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WEBER BEECH SMOKING DUST
€6.99
Tax Included
The Weber Beech Smoking Dust is designed to be used with the Weber Cold Smoking Unit being ideal for cold smoking of bacon, sausages fish and cheese and has a burning time of 8-10 hours
Política de seguridad(editar con el módulo de Información de seguridad y confianza para el cliente)
Política de entrega(editar con el módulo de Información de seguridad y confianza para el cliente)
Política de devolución(editar con el módulo de Información de seguridad y confianza para el cliente)
WEBER BEECH SMOKING DUST
The Weber Beech Smoking Dust is designed to be used with the Weber Cold Smoking Unit being ideal for cold smoking of bacon, sausages fish and cheese and has a burning time of 8-10 hours
17614
Data sheet
- Tipo de envío
- 24-48h
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The Weber Beech Smoking Dust is designed to be used with the Weber Cold Smoking Unit being ideal for cold smoking of bacon, sausages fish and cheese and has a burning time of 8-10 hours
WEBER BEECH SMOKING DUST
€6.99
Tax Included