Use the Wooden Brush with Brass Bristles Napoleon to keep your grill's cast iron cooking grids clean. The Wooden Brush with Brass Bristles is 18 inches (45cm) long.

With the Cut & Catch Support for the Weber Traveler barbecue, it will be easy to cut meat and slice vegetables.

This grill expander allows you to bake, grill or smoke with up to 60 percent more cooking area. Stack the grill expander onto your Big Joe Kamado grill grate to prepare more servings at the same time.

For the Weber Beef Wood Chips, Weber have blended a specially chosen mix of nutwood, broadleaf and fruit tree wood chips to add a spicy, strong flavour to all types of beef.

Need extra workspace at your kettle barbecue? This bamboo side table locks onto your barbecue for max support, and the leg height-adjustable for a perfect fit. Fits 47/57cm charcoal barbecues (exc. Compact Kettle)

Use the cooking tray for delicate fish and fruit. This stainless steel accessory makes cooking a real pleasure. 40 x 30 x 3 cm.

This black steel hood is essential to protect your plancha Premium 45 Foorge Adour.

The Petromax Fire Skillet made of high-quality cast iron is indispensable for your meals over the open fire and in the kitchen at home. For cast-iron skillets are extremely durable, they are also used by Professional chefs.

Made of stainless steel for durability, and featuring a rosewood handle for a timeless feel, this Traeger BBQ spatula is the perfect companion for your everyday grilling.

With this beautifully finished teak wooden stoarge insert with one door OFYR PRO you transform the storage space of your OFYR appliances into a closed cabinet, in which you can store many things. Visually, this insert also adds an extra cachet to your furniture.

This OASIS™ under grill cabinet is specially made for the Napoleon Built-in Prestige PRO 500 grills. 

Use the Black Wooden Brush with Stainless Steel Bristles Napoleon to keep your grill's stainless steel cooking girds clean. The Black Wooden Brush with Stainless Steel Bristles is 18 inches (45cm) long.